HOW LAUREN STYLES HER KITCHEN
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Our kitchen is the hub of our home. With our house's open floor plan and the kitchen's central location, it's become our default gathering area and where we spend most of our time. Design is far from a foolproof process, so our recent renovation was the perfect opportunity to learn from previous blindspots within the space and make some necessary updates now that we have two young children.
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Like any room in our home, I wanted to create a space that blended function and aesthetics while still feeling distinctly ours - meaning a blend of materials and textures, artisanal everything, and a ton of open shelving for allllll the objets and dishware. (Pro tip: place your dishes and flatware near the dining area and glasses near the sink for easy access.) We chose honed Copacabana marble for the surfaces and backsplash, and I'm in love with the rich tone and detail of the veining. We wanted a more organic feel, so I was adamant the marble had a matte finish instead of glossy (that's where the honed part comes in), and we chose a complementary patina for the range hood that really helps with wear and gives the space some extra texture.
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I love how the space turned out, and you know I love changing up the room's styling even more. The open shelving lets me shuffle my latest favorite pieces in and out of the room, and I couldn't possibly miss an opportunity for a (cook)book moment. I love to add smaller paintings to my shelves, I prop them against the wall or use cute easels to host them. I think it's an unexpected touch and adds depth to my shelf space. The best part about styling the kitchen is incorporating fresh and vibrant fruits and vegetables - just make sure they go to use! Above all, our kitchen is a place for our family to come together, so my number one styling tip is to fill the space with the ones you love.
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SHOP THE STORY:
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THE SILVER SPOON CLASSIC COOKBOOK from Phaidon |
RINKA BOWL by KANEKO KOHYO from RW Guild |
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STEEPED ROSE SURFACE CLEANER by Homecourt |
PAPER FAN NAPKIN RING SET by Janie Kruse Garnett |
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PIENZA TUMBLER from IL BUCO |
TERRACOTTA BRUTALIST SCULPTURE Vintage |
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TARTINE: A CLASSIC REVISITED by Elisabeth Prueitt & Chad Robertson |
SPHERE FLATWARE SET IN BRONZE from 1st Dibs |
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FLUTED PILLAR CANDLE from BROYT |
24k GOLD HANDMADE CERAMIC DINNERWARE by Blue Door Ceramics |
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THE 810 TRAY IN CHARCOAL by Anastasio Home |
RESURRECTION DUET by Aesop |
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AROMAS OF ALEPPO by Poopa Dweck |
VINTAGE CERAMIC TEAPOTÂ by Kazuko Matthews |
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FRIDAYS FROM THE GARDEN COOKBOOK from Flamingo Estate |
THE TEETH VESSEL by Han-Chiao |
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RINKA DINER PLATE by KANEKO KOHYO from RW Guild |
PAPER SCREWS SERVING SET by Janie Kruse Garnett |
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COOK BEAUTIFUL by Athena Calderone |
CALACATTA MARBLE SERVING PLATE from BROYT |
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PULL by Lauren Skunta |
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FOREVERMORE DUAL CANDLEHOLDER by Studio Union Home |
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MARKET DISHCLOTHS from Anthropology |
MALIBU FARM COOKBOOK by Helene Henderson |
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LOU PIGNATIER VASES Vintage |
JEAN DUBOST LAGUIOLE STEAK KNIFE SET from Williams Sonoma |
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IL BUCO STORIES & RECIPES by Donna Lennard with Joshua David Stein |
STILL GLASS MUGS by Ferm Living |
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THE 810 TRAY IN TRAVERTINE by Anastasio Home |
SIX SEASONS COOKBOOK by Joshua McFadden with Martha Holmberg |
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MOONGLOW GLAZED TULIP CANDLEHOLDER Vintage  |
 THE RIVER by Vincent Galinsky |
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Photography by Natalie Black